How many calories are in Strawberry Ice Cream with Almond Milk?
Strawberry Ice Cream with Almond Milk has about 81 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Strawberry Ice Cream with Almond Milk
Strawberry Ice Cream with Almond Milk is a Dessert international recipe with 81 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
81 kcal
Total Time
10 min
Servings
1
Protein
1.3 g
About This Recipe
The story behind Strawberry Ice Cream with Almond Milk
Strawberry Ice Cream with Almond Milk is a dessert recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around strawberries, almond milk, and lemon juice.
Like most enduring dessert recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 81 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 10 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Strawberry Ice Cream with Almond Milk worth coming back to.
Ingredients
- Strawberries1 cup (150 g)
- Almond Milk1/4 cup (60 ml)
- Lemon Juice1 tablespoon (15 g)
- Stevia2 packet (2 g)
Instructions
- 1
Step 1
For this recipe you need to have the strawberries previously frozen.
- 2
Step 2
Place the strawberries, stevia, lemon juice and almond milk in a blender cup and blitz until smooth.
- 3
Step 3
Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, erythritol, sucralose, etc.
Nutrition Snapshot
Macros and micros at a glance
35/ 100
Forkd Score · Limited
This recipe scores well for fiber density relative to its per-serving calories.
Calories
81
Protein
1.3g
Carbs
13.3g
Fat
0.9g
Fiber
2.9g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Strawberry Ice Cream with Almond Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Strawberry Ice Cream with Almond Milk
How long does Strawberry Ice Cream with Almond Milk take to make?
Strawberry Ice Cream with Almond Milk takes about 10 minutes from start to finish. That is roughly about 10 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Strawberry Ice Cream with Almond Milk?
Most ingredients in Strawberry Ice Cream with Almond Milk can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Almond Milk. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Strawberry Ice Cream with Almond Milk?
Strawberry Ice Cream with Almond Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Strawberry Ice Cream with Almond Milk?
Yes, Strawberry Ice Cream with Almond Milk generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Strawberry Ice Cream with Almond Milk?
Strawberry Ice Cream with Almond Milk is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Can I scale Strawberry Ice Cream with Almond Milk up or down?
Yes. Strawberry Ice Cream with Almond Milk is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Strawberry Ice Cream with Almond Milk?
Strawberry Ice Cream with Almond Milk works best in an oven-safe baking dish or tin sized to the batch, a standard pie plate, cake tin, or baking dish is usually ideal. Match the surface area to the amount so it cooks and browns evenly.
How do I know when Strawberry Ice Cream with Almond Milk is cooked properly?
Strawberry Ice Cream with Almond Milk is done when it is set through and lightly golden, and a skewer inserted into the center comes out clean or with just a few moist crumbs.
Is Strawberry Ice Cream with Almond Milk suitable for vegetarians?
Yes. Strawberry Ice Cream with Almond Milk is suitable for vegetarians as written.
Is Strawberry Ice Cream with Almond Milk gluten-free?
Yes. Strawberry Ice Cream with Almond Milk is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Strawberry Ice Cream with Almond Milk?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Strawberry Ice Cream with Almond Milk ahead of time?
Strawberry Ice Cream with Almond Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Strawberry Ice Cream with Almond Milk for my calorie or macro goals?
To make Strawberry Ice Cream with Almond Milk higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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