Tomato, Cheese and Avocado on Toast

Ingredients

• Sliced Bread2 slice (80 g)
• Mozzarella Cheese2 slice (50 g)
• Avocado1/2 count (120 g)
• Tomato1/2 count (65 g)

Instructions

1. 1

   Step 1

   Toast each side of the bread over medium heat in a pan. Be careful not to let it burn.

2. 2

   Step 2

   Chop the tomato.

3. 3

   Step 3

   When you flip the toasts, add the cheese and tomato. Lower the heat, cover and let the cheese melt.

4. 4

   Step 4

   In the meantime, peel the avocado and cut into wedges.

5. 5

   Step 5

   Add the avocado on top of the toasts with cheese. Serve.

6. 6

   Step 6

   If you want, toast the toasts in the air fryer or oven.

7. 7

   Step 7

   Place the tomato and cheese on top of the bread and cook over 356°F (180°C) for 5 minutes. Once ready, add the avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato, Cheese and Avocado on Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.