Tuna, Broccoli and Pasta Salad

Ingredients

• Pasta1/2 cup (80 g)
• Broccoli1/2 cup (45 g)
• Corn1/4 unidad (63 g)
• Tomato1/2 count (65 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Simultaneously, shell the corn and place in a pot with boiling water. Let it boil for 12 minutes.

3. 3

   Step 3

   Cut the broccoli into small florets and add to the pot with the corn when there are 3 minutes left.

4. 4

   Step 4

   Remove and drain everything together.

5. 5

   Step 5

   Drain the tuna and place in a bowl.

6. 6

   Step 6

   Add the pasta, broccoli, corn and tomato chunks.

7. 7

   Step 7

   Season with olive oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Broccoli and Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.