How many calories are in Tuna, Broccoli and Pasta Salad?
Tuna, Broccoli and Pasta Salad has about 598 calories per serving based on the current ingredient list and serving size on this page.
Tuna, Broccoli and Pasta Salad is a Salads international recipe with 598 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
598 kcal
Total Time
30 min
Servings
1
Protein
39.1 g
About This Recipe
Tuna, Broccoli and Pasta Salad is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around pasta, broccoli, and corn.
Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 598 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 30 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Tuna, Broccoli and Pasta Salad worth coming back to.
Ingredients
Instructions
Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.
Simultaneously, shell the corn and place in a pot with boiling water. Let it boil for 12 minutes.
Cut the broccoli into small florets and add to the pot with the corn when there are 3 minutes left.
Remove and drain everything together.
Drain the tuna and place in a bowl.
Add the pasta, broccoli, corn and tomato chunks.
Season with olive oil, lemon juice and salt and pepper to taste.
Serve.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
598
Protein
39.1g
Carbs
42.9g
Fat
7.5g
Fiber
4.6g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Tuna, Broccoli and Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Tuna, Broccoli and Pasta Salad has about 598 calories per serving based on the current ingredient list and serving size on this page.
Tuna, Broccoli and Pasta Salad takes about 30 minutes from start to finish. That is roughly about 30 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Tuna, Broccoli and Pasta Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Pasta for a gluten-free equivalent. Larger swaps will shift the calories and macros shown on this page.
Tuna, Broccoli and Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Tuna, Broccoli and Pasta Salad is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.
Tuna, Broccoli and Pasta Salad is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Yes. Tuna, Broccoli and Pasta Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Tuna, Broccoli and Pasta Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Tuna, Broccoli and Pasta Salad is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
No. Tuna, Broccoli and Pasta Salad is not vegetarian as written because it includes Canned Tuna in Water.
Tuna, Broccoli and Pasta Salad is not reliably gluten-free as written because it includes Pasta. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tuna, Broccoli and Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Tuna, Broccoli and Pasta Salad already lands in a fairly high-protein range at about 39.1 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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