Turkey and Crouton Salad with Yogurt Dressing

Ingredients

• Turkey Breast150 g
• Sliced Bread1 slice (40 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (7 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat the pan over high heat. In the meantime, season the turkey with half the oil, salt and pepper.

2. 2

   Step 2

   Once heated, add the turkey, lower the heat to medium and cook each side for about 4-5 minutes or until brown.

3. 3

   Step 3

   Heat another pan over high heat and add the sliced bread once the pan is heated. Lower the heat to medium and toast both sides. Be careful not to overcook. Once done, remove and dice.

4. 4

   Step 4

   At the same time, slice the tomato, cut the onion in rings and the bell pepper in strips.

5. 5

   Step 5

   For the dressing: Mix the yogurt, lemon juice, olive oil and add salt and pepper to taste. You can add a little bit of mustard.

6. 6

   Step 6

   Serve the salad and season with the dressing on a plate. Add the croutons on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Crouton Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.