Turkey and Orange Salad

Ingredients

• Turkey Breast150 g
• Orange1 count (130 g)
• Lettuce1/2 cup (18 g)
• Red Leaf Lettuce1/2 cup (18 g)
• Balsamic Vinegar1 tablespoon (14 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Heat the pan over high heat.

2. 2

   Step 2

   In the meantime, season the turkey with half the oil, salt and pepper. cut into strips.

3. 3

   Step 3

   Once heated, add the turkey, lower the heat to medium and cook for about 8-10 minutes or until brown. About 4 minutes each side.

4. 4

   Step 4

   At the same time, cut the orange into wedges and the lettuce into strips.

5. 5

   Step 5

   For the dressing: Mix the balsamic vinegar (you can use half of the amount if you want), the remaining olive oil, lemon juice and mustard. You can add stevia.

6. 6

   Step 6

   On a plate, serve the turkey with the salad, add the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Orange Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.