Turkey Salad Sandwich

Ingredients

• Turkey Breast100 g
• Burger Bun1 count (60 g)
• Pickles2 slice (14 g)
• Scallion1 tablespoon (5 g)
• Greek Yogurt2 tablespoon (30 g)
• Olive Oil1 teaspoon (3 ml)
• Lemon Juice1 tablespoon (15 g)
• Lettuce1 leaf (10 g)

Instructions

1. 1

   Step 1

   Boil the turkey in salted water for about 10-12 minutes or until it's cooked.

2. 2

   Step 2

   Once warmed, shred the meat with a fork or your hands.

3. 3

   Step 3

   Chop the pickles and the scallion.

4. 4

   Step 4

   In a bowl, mix the yogurt, the lemon juice, the olive oil and add salt and pepper. You can replace the yogurt with milk.

5. 5

   Step 5

   Add the pulled turkey, the scallion and the pickles. Mix.

6. 6

   Step 6

   Cut a bread in half, add the lettuce leaf and the turkey salad. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Salad Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.