Turkey, Sweet Potato and Herb Salad

Ingredients

• Turkey Breast150 g
• Sweet Potato1/2 medium (90 g)
• Lettuce1 cup (35 g)
• Pomegranate1/4 count (63 g)
• Olive Oil1/2 tablespoon (5 ml)
• Rosemary1/2 teaspoon (1 g)
• Thyme1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Heat the griddle pan over high heat, you can spray some oil if you want. At the same time, add salt and pepper to the turkey.

2. 2

   Step 2

   Once heated, add the turkey, lower the heat to medium and cook each side for about 4-5 minutes or until both sides are browned.

3. 3

   Step 3

   At the same time, wash, peel and dice the sweet potato.

4. 4

   Step 4

   Boil in salted water for 8-10 minutes or until softened. Remove and drain.

5. 5

   Step 5

   For the dressing: Mix the olive oil with the aromatic herbs and add salt and pepper to taste.

6. 6

   Step 6

   Cut the cooked turkey into bites and the lettuce in strips.

7. 7

   Step 7

   Put the turkey, sweet potato, lettuce and pomegranate in a bowl.

8. 8

   Step 8

   Pour the dressing and mix. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey, Sweet Potato and Herb Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.