Vegan Passion Fruit Protein Mousse

Ingredients

• Passion Fruit1 count (30 g)
• Almond Milk1/2 cup (120 ml)
• Protein Powder1 scoop (30 g)

Instructions

1. 1

   Step 1

   For this recipe the passion fruit needs to be cooked and cooled. You have to cut it in half, put in a pot, cover with water and cover.

2. 2

   Step 2

   Take over high heat and, once boiling, let boil for 20 minutes. Let cool and remove the flesh (white part) using a spoon.

3. 3

   Step 3

   Strain the seeds until you only have the essence. Let cool.

4. 4

   Step 4

   You can use unflavored or any protein you have at home.

5. 5

   Step 5

   Once the passion fruit is cooled, put the flesh with the essence, milk and protein in a blender. Blend and serve.

6. 6

   Step 6

   You can add your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Passion Fruit Protein Mousse can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.