How many calories are in Vegan Protein Oatmeal with Strawberries, Banana and Walnuts?
Vegan Protein Oatmeal with Strawberries, Banana and Walnuts has about 615 calories per serving based on the current ingredient list and serving size on this page.
Vegan Protein Oatmeal with Strawberries, Banana and Walnuts is a Breakfast international recipe with 615 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
615 kcal
Total Time
10 min
Servings
1
Protein
36.9 g
Ingredients
Instructions
Place the oats with the almond milk and water (half the almond milk amount) in a pot and take to medium heat.
Mix constantly for about 3-4 minutes until boiling or until the oats absorb the liquid.
If necessary, add some water. Remove from heat.
Once done, mix with the stevia and soy protein.
Peel and slice the banana.
Slice the strawberries as well.
Place the oats with the protein in a bowl and mix well. Add the fruits, chopped walnuts and serve.
Nutrition Snapshot
Calories
615
Protein
36.9g
Carbs
102.9g
Fat
22.2g
Fiber
9.2g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Vegan Protein Oatmeal with Strawberries, Banana and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Vegan Protein Oatmeal with Strawberries, Banana and Walnuts has about 615 calories per serving based on the current ingredient list and serving size on this page.
Yes. Vegan Protein Oatmeal with Strawberries, Banana and Walnuts is suitable for vegetarians as written.
Vegan Protein Oatmeal with Strawberries, Banana and Walnuts is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Vegan Protein Oatmeal with Strawberries, Banana and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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