How many calories are in Vegan Protein Overnight Oats with Figs, Banana and Seeds?
Vegan Protein Overnight Oats with Figs, Banana and Seeds has about 461 calories per serving based on the current ingredient list and serving size on this page.
Vegan Protein Overnight Oats with Figs, Banana and Seeds is a Breakfast international recipe with 461 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
461 kcal
Total Time
8 min
Servings
1
Protein
33.4 g
Ingredients
Instructions
In a glass bowl, place the oats, chia and mix.
Pour the milk, mix and let stand overnight or for 5-15 minutes.
In case of using unflavored protein, add vanilla extract and/or cinnamon. Sweeten with the sweetener of your choice (stevia, xylitol, monk fruit, etc).
Before eating, add the protein powder and mix.
Add the fig cut in half, sliced banana, sunflower seeds on top and serve.
Nutrition Snapshot
Calories
461
Protein
33.4g
Carbs
75.1g
Fat
10.8g
Fiber
5.9g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Vegan Protein Overnight Oats with Figs, Banana and Seeds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Vegan Protein Overnight Oats with Figs, Banana and Seeds has about 461 calories per serving based on the current ingredient list and serving size on this page.
Yes. Vegan Protein Overnight Oats with Figs, Banana and Seeds is suitable for vegetarians as written.
Yes. Vegan Protein Overnight Oats with Figs, Banana and Seeds is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Vegan Protein Overnight Oats with Figs, Banana and Seeds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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