Vegan Tangerine Gelatin Dessert

Ingredients

• Tangerine1/2 count (50 g)
• Almond Milk1/2 cup (120 ml)
• Dried Agar1 teaspoon (3 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you will need time to take the gelatin to the fridge for 4-6 hours.

2. 2

   Step 2

   Squeeze half the tangerine until obtaining its juice and strain.

3. 3

   Step 3

   Heat the milk and, once heated, turn off and add the unflavored gelatin slowly. Stir until dissolved.

4. 4

   Step 4

   Add the tangerine juice and stevia. Stir until everything is integrated.

5. 5

   Step 5

   Pour in a single mold and take to the fridge for 4-6 hours. Serve and garnish with some tangerine wedges if desired.

6. 6

   Step 6

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Tangerine Gelatin Dessert can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.