How many calories are in Vegan Tangerine Gelatin Dessert?
Vegan Tangerine Gelatin Dessert has about 85 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Vegan Tangerine Gelatin Dessert
Vegan Tangerine Gelatin Dessert is a Dessert international recipe with 85 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
85 kcal
Total Time
15 min
Servings
1
Protein
0.9 g
About This Recipe
The story behind Vegan Tangerine Gelatin Dessert
Vegan Tangerine Gelatin Dessert is a dessert recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around tangerine, almond milk, and dried agar.
Like most enduring dessert recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 85 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Vegan Tangerine Gelatin Dessert worth coming back to.
Ingredients
- Tangerine1/2 count (50 g)
- Almond Milk1/2 cup (120 ml)
- Dried Agar1 teaspoon (3 g)
- Stevia1 packet (1 g)
Instructions
- 1
Step 1
For this recipe you will need time to take the gelatin to the fridge for 4-6 hours.
- 2
Step 2
Squeeze half the tangerine until obtaining its juice and strain.
- 3
Step 3
Heat the milk and, once heated, turn off and add the unflavored gelatin slowly. Stir until dissolved.
- 4
Step 4
Add the tangerine juice and stevia. Stir until everything is integrated.
- 5
Step 5
Pour in a single mold and take to the fridge for 4-6 hours. Serve and garnish with some tangerine wedges if desired.
- 6
Step 6
You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Nutrition Snapshot
Macros and micros at a glance
18/ 100
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
85
Protein
0.9g
Carbs
9g
Fat
1.3g
Fiber
0.6g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Vegan Tangerine Gelatin Dessert can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Vegan Tangerine Gelatin Dessert
How long does Vegan Tangerine Gelatin Dessert take to make?
Vegan Tangerine Gelatin Dessert takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Vegan Tangerine Gelatin Dessert?
Most ingredients in Vegan Tangerine Gelatin Dessert can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Almond Milk. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Vegan Tangerine Gelatin Dessert?
Vegan Tangerine Gelatin Dessert can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Vegan Tangerine Gelatin Dessert?
Yes, Vegan Tangerine Gelatin Dessert generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Vegan Tangerine Gelatin Dessert?
Vegan Tangerine Gelatin Dessert is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Can I scale Vegan Tangerine Gelatin Dessert up or down?
Yes. Vegan Tangerine Gelatin Dessert is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Vegan Tangerine Gelatin Dessert?
Vegan Tangerine Gelatin Dessert works best in an oven-safe baking dish or tin sized to the batch, a standard pie plate, cake tin, or baking dish is usually ideal. Match the surface area to the amount so it cooks and browns evenly.
How do I know when Vegan Tangerine Gelatin Dessert is cooked properly?
Vegan Tangerine Gelatin Dessert is done when it is set through and lightly golden, and a skewer inserted into the center comes out clean or with just a few moist crumbs.
Is Vegan Tangerine Gelatin Dessert suitable for vegetarians?
Yes. Vegan Tangerine Gelatin Dessert is suitable for vegetarians as written.
Is Vegan Tangerine Gelatin Dessert gluten-free?
Yes. Vegan Tangerine Gelatin Dessert is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Vegan Tangerine Gelatin Dessert?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Vegan Tangerine Gelatin Dessert ahead of time?
Vegan Tangerine Gelatin Dessert can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Vegan Tangerine Gelatin Dessert for my calorie or macro goals?
To make Vegan Tangerine Gelatin Dessert higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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