Welsh Cake

Ingredients

• Flour1/2 cup (60 g)
• Baking Powder1/2 teaspoon (3 g)
• Egg1 count (55 g)
• Chocolate Chips1.5 tablespoon (21 g)
• Butter1/2 tablespoon (15 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Put the flour, baking powder and stevia in a bowl.

2. 2

   Step 2

   Mix the egg with the melted butter and vanilla extract.

3. 3

   Step 3

   Add the egg mixture and mix all the ingredients.

4. 4

   Step 4

   Then add the chocolate chips.

5. 5

   Step 5

   Pan option: Heat a pan over medium heat. Once heated, add the mixture, cover and let cook each side for 4 minutes.

6. 6

   Step 6

   Oven or air fryer option: pour the mixture in a pan and cook over 356°F (180°C) for about 15 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Welsh Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.