Yogurt with Oats, Strawberries and Blueberries

Ingredients

• Strawberries1/4 cup (38 g)
• Blueberries1/4 cup (38 g)
• Oats4 tablespoon (40 g)
• Yogurt1/3 cup (79 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Mix half of the stevia with the yogurt. Optional: Add cinnamon and/or vanilla extract.

2. 2

   Step 2

   You can use stevia or the sweetener of your choice, such as, erythritol, sucralose, monk fruit, xylitol, etc.

3. 3

   Step 3

   Alternatively, if you wish, you can toast the oats in a non-stick pan for 3-5 minutes over medium-low heat.

4. 4

   Step 4

   Add the remaining stevia and, if you have cinnamon, add some.

5. 5

   Step 5

   Cut the strawberries into chunks and set aside.

6. 6

   Step 6

   Place a layer of oats with fruit as a base in a glass. Then add half of the yogurt and add the oats with fruit again.

7. 7

   Step 7

   Repeat until the mixture is finished.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt with Oats, Strawberries and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.