How many calories are in Avocado Toast with Hard-Boiled Eggs?
Avocado Toast with Hard-Boiled Eggs has about 531 calories per serving based on the current ingredient list and serving size on this page.
Avocado Toast with Hard-Boiled Eggs is a Breakfast international recipe with 531 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
531 kcal
Total Time
10 min
Servings
1
Protein
22.6 g
Ingredients
Instructions
Place the eggs in a pot filled with boiling water and boil for 8-10 minutes. Drain and peel.
Meanwhile, peel the avocado, mash using a fork, season with salt and pepper and mix well. Optional: Add lemon juice.
Cut the eggs in half.
Spread the avocado evenly on the toast and top with the eggs.
Nutrition Snapshot
Calories
531
Protein
22.6g
Carbs
45.2g
Fat
37.3g
Fiber
1.6g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Avocado Toast with Hard-Boiled Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Avocado Toast with Hard-Boiled Eggs has about 531 calories per serving based on the current ingredient list and serving size on this page.
Yes. Avocado Toast with Hard-Boiled Eggs is suitable for vegetarians as written.
Avocado Toast with Hard-Boiled Eggs is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Avocado Toast with Hard-Boiled Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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