InternationalShakesVegetarianGluten FreeVeganHigh FiberUnder 300 CaloriesQuick Meals30 Minute MealsEasy Post-Workout

Banana and Kiwi Smoothie

Banana and Kiwi Smoothie is a Shakes international recipe with 207 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

207 kcal

Total Time

5 min

Servings

1

Protein

6.6 g

Ingredients

  • Banana1 medium (130 g)
  • Kiwi2 count (150 g)
  • Ice6 cube (150 g)

Instructions

  1. 1

    Step 1

    Place all the ingredients in a blender cup with ice and blitz.

  2. 2

    Step 2

    You can add stevia or the sweetener you prefer, such as, monk fruit, xylitol, sucralose, erythritol, etc.

Nutrition Snapshot

Macros and micros at a glance

Calories

207

Protein

6.6g

Carbs

135.5g

Fat

3.3g

Fiber

16.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Banana and Kiwi Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Banana and Kiwi Smoothie

How many calories are in Banana and Kiwi Smoothie?

Banana and Kiwi Smoothie has about 207 calories per serving based on the current ingredient list and serving size on this page.

Is Banana and Kiwi Smoothie suitable for vegetarians?

Yes. Banana and Kiwi Smoothie is suitable for vegetarians as written.

Is Banana and Kiwi Smoothie gluten-free?

Yes. Banana and Kiwi Smoothie is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Banana and Kiwi Smoothie?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Banana and Kiwi Smoothie ahead of time?

Banana and Kiwi Smoothie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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