How many calories are in Banana, Strawberry and Walnut Bowl?
Banana, Strawberry and Walnut Bowl has about 271 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVeganVegetarianHigh FiberUnder 300 CaloriesQuick Meals30 Minute Meals
Banana, Strawberry and Walnut Bowl
Banana, Strawberry and Walnut Bowl is a Breakfast international recipe with 271 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
271 kcal
Total Time
5 min
Servings
1
Protein
8.4 g
Ingredients
- Banana1 medium (130 g)
- Strawberries1/2 cup (75 g)
- Walnuts5 half (20 g)
Instructions
- 1
Step 1
Peel the banana and slice.
- 2
Step 2
Cut the strawberries in half.
- 3
Step 3
Serve in a bowl with the chopped walnuts. Serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
271
Protein
8.4g
Carbs
122.7g
Fat
16.5g
Fiber
15.3g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
No
Dairy Free
No
Allergens
Tree Nut
Meal Prep and Storage
Make it easier to prep ahead
Banana, Strawberry and Walnut Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Banana, Strawberry and Walnut Bowl
Is Banana, Strawberry and Walnut Bowl suitable for vegetarians?
Yes. Banana, Strawberry and Walnut Bowl is suitable for vegetarians as written.
Is Banana, Strawberry and Walnut Bowl gluten-free?
Banana, Strawberry and Walnut Bowl is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Banana, Strawberry and Walnut Bowl?
Yes. This recipe includes Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Banana, Strawberry and Walnut Bowl ahead of time?
Banana, Strawberry and Walnut Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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