Beef and Tortilla Strip Salad

Ingredients

• Beef150 g
• Tomato1/2 count (65 g)
• Red Onion1/4 count (38 g)
• Black Olives4 count (20 g)
• Cilantro1 tablespoon (3 g)
• Tortillas1 count (40 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium-high heat. In the meantime, cut the beef into pieces and add salt and pepper.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the beef.

3. 3

   Step 3

   Cook the beef until cooked as desired. This will take about 6-8 minutes.

4. 4

   Step 4

   At the same time, cut the tortilla into strips and take to the air fryer over 320°F (160°C) for about 7 minutes.

5. 5

   Step 5

   In the meantime, dice the tomato and cut the onion into thin strips.

6. 6

   Step 6

   Chop the cilantro and slice the olives.

7. 7

   Step 7

   Put the beef, tomato, onion, tortilla and olives on a plate.

8. 8

   Step 8

   Season with the remaining oil and lemon juice. Sprinkle some chopped cilantro and add salt and pepper to taste.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Tortilla Strip Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.