Beef and Zucchini Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Beef150 g
• Garlic1 clove (3 g)
• Zucchini1/2 count (100 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. In the meantime, cut the beef into strips and chop the garlic.

2. 2

   Step 2

   Once heated, add the oil together with the beef. Stir-fry for 5 minutes.

3. 3

   Step 3

   Meanwhile, slice or cut the zucchini into strips. Add the vegetables to the pan and salt and pepper.

4. 4

   Step 4

   Continue cooking for 6-8 minutes until done.

5. 5

   Step 5

   Assemble the tacos with the beef and zucchini. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Zucchini Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.