Beef, Cheese and Vegetable Sandwich

Ingredients

• Ciabatta Bread1 count (60 g)
• Beef100 g
• Onion1/4 count (38 g)
• Green Bell Pepper1/4 count (30 g)
• Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the beef into strips and season with salt and pepper.

2. 2

   Step 2

   Cut the bell pepper and onion into strips.

3. 3

   Step 3

   In a pan or pot over medium-high heat, heat the oil.

4. 4

   Step 4

   Once heated, add the vegetables with a pinch of salt and stir-fry for 5 minutes.

5. 5

   Step 5

   Remove the vegetables, add the beef and cook for 8-10 more minutes. Once there is 1 minute left, add the vegetables. Add salt to taste and remove from heat.

6. 6

   Step 6

   Cut the bread in half, place the slice of cheese (it can be mozzarella or white cheese) and the beef with the vegetable stir fry. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Cheese and Vegetable Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.