Beef Meatballs with Mashed Potatoes and Cucumber Salad

Ingredients

• Ground Beef150 g
• Potato1 medium (180 g)
• Butter1 teaspoon (10 g)
• Milk2 tablespoon (30 ml)
• Onion1/4 count (38 g)
• Cucumber1 cup (120 g)
• Lemon Juice1 tablespoon (15 g)
• Parsley1 tablespoon (4 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use cucumber or pickles. If you use pickles, remember you need to buy the unsweetened ones.

2. 2

   Step 2

   Heat water in a pot over high heat until boiling. In the meantime, peel and cut the potato into small pieces.

3. 3

   Step 3

   Finely chop the onion and parsley.

4. 4

   Step 4

   Once boiling, add the potatoes and let boil for 10 minutes. Remove, drain and set aside.

5. 5

   Step 5

   At the same time, mix the beef with onion, parsley and salt and pepper to taste. Mix well and shape the meatballs.

6. 6

   Step 6

   Put on a pan over high heat and, once heated, pour the oil and sear the meatballs for about 2 minutes each side.

7. 7

   Step 7

   Cover, lower the heat and let cook for 8-10 minutes.

8. 8

   Step 8

   In the meantime, mash the potato with a fork and mix with the milk, butter and salt and pepper to taste.

9. 9

   Step 9

   For the salad, you have to finely slice the cucumber and season with lemon juice, salt and pepper.

10. 10

    Step 10

    Serve the beef meatballs with mashed potatoes and the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Meatballs with Mashed Potatoes and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.