Beef with Spinach and Pea Stew

Ingredients

• Beef200 g
• Spinach1.5 cup (45 g)
• Peas1/2 cup (100 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)
• Paprika1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. Once heated, add salt and pepper to the beef and sprinkle with half the paprika.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the beef. Cook each side for 4 minutes over medium heat. Remove and set aside.

3. 3

   Step 3

   At the same time, chop the garlic and wash the spinach leaves.

4. 4

   Step 4

   On the same pan, pour half the oil, add the garlic and bell pepper and stir-fry for 1 minute over medium heat.

5. 5

   Step 5

   Add the peas and cover with some broth or water. Cover and let cook for 6 minutes.

6. 6

   Step 6

   Next, add salt and pepper and the spinach leaves. Stir, cover and let cook for 2 more minutes.

7. 7

   Step 7

   Add the beef, cover and let cook for 1 more minute.

8. 8

   Step 8

   Once ready, season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Spinach and Pea Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.