Cabbage Salad with Chicken, Peanut and Sweet Dressing

Ingredients

• Chicken Breast200 g
• Red Cabbage1 cup (90 g)
• Carrot1 medium (60 g)
• Oil1 tablespoon (10 ml)
• Peanut1 tablespoon (14 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium-high heat. Add salt and pepper to taste.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. Remove.

3. 3

   Step 3

   Meanwhile, cut the cabbage into strips, peel and grate the carrot for the salad.

4. 4

   Step 4

   To make the dressing, mix the mustard with lemon juice, the remaining oil, stevia, salt and pepper.

5. 5

   Step 5

   Mix the vegetable with the dressing and add peanut. If you wish, you can add chopped scallion.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cabbage Salad with Chicken, Peanut and Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.