How many calories are in Carrot and Cheese Fritter?
Carrot and Cheese Fritter has about 225 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerVegetarianGluten FreeHigh FiberUnder 300 Calories
Carrot and Cheese Fritter
Carrot and Cheese Fritter is a Dinner international recipe with 225 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
225 kcal
Total Time
40 min
Servings
2
Protein
13.3 g
Ingredients
- Carrot2 medium (120 g)
- Cheddar Cheese2 slice (50 g)
- Egg1 count (55 g)
- Flour1/4 cup (30 g)
- Oregano1/2 tablespoon (2 g)
- Garlic1/2 clove (2 g)
Instructions
- 1
Step 1
Preheat the oven to 356 °F (180 °C).
- 2
Step 2
Grate the carrot and broccoli.
- 3
Step 3
Mix in a bowl with the cheese and eggs.
- 4
Step 4
Add the flour, garlic, oregano and salt to taste.
- 5
Step 5
Shape into small balls, slightly flatten and bake in the oven for 20-25 minutes at 356 °F (180 °C).
Nutrition Snapshot
Macros and micros at a glance
Calories
225
Protein
13.3g
Carbs
61g
Fat
10.2g
Fiber
14.6g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkEggGluten
Meal Prep and Storage
Make it easier to prep ahead
Carrot and Cheese Fritter can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Carrot and Cheese Fritter
Is Carrot and Cheese Fritter suitable for vegetarians?
Yes. Carrot and Cheese Fritter is suitable for vegetarians as written.
Is Carrot and Cheese Fritter gluten-free?
Yes. Carrot and Cheese Fritter is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Carrot and Cheese Fritter?
Yes. This recipe includes Milk, Egg, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Carrot and Cheese Fritter ahead of time?
Carrot and Cheese Fritter can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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