Carrot Omelet with Cheese and Spinach

Ingredients

• Egg2 count (110 g)
• Carrot1/2 medium (30 g)
• Spinach3 leaf (30 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Beat the eggs in a bowl. Season with a pinch of salt and pepper.

2. 2

   Step 2

   Add the grated carrot and chopped spinach, and mix again.

3. 3

   Step 3

   Place a non-stick pan over medium heat. If you don't have one, add a little oil or butter.

4. 4

   Step 4

   Once heated, pour the egg mixture and cook for about 2-3 until set. Sprinkle with shredded cheese over one half of the omelet and, once melted, fold in half using a spatula.

5. 5

   Step 5

   If desired, cook each side for less than a minute to brown.

6. 6

   Step 6

   Serve on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Carrot Omelet with Cheese and Spinach can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.