Cheese and Jam Pie

Ingredients

• Vanilla Cookies4 cookie (20 g)
• Butter1/2 tablespoon (15 g)
• Granulated Sugar1 teaspoon (5 g)
• Cream3 tablespoon (42 ml)
• Cream Cheese4 tablespoon (60 g)
• Powdered Sugar1/4 cup (30 g)
• Strawberry Jam1 tablespoon (20 g)

Instructions

1. 1

   Step 1

   Crumble the cookies. Next, melt the butter using a bain-marie or putting it in the microwave for some seconds.

2. 2

   Step 2

   Place the crumbled cookies, melted butter and white sugar in the cup or small mold.

3. 3

   Step 3

   For the filling, whip the cream. It should be cold.

4. 4

   Step 4

   Then add the cream cheese with the powdered sugar and mix until obtaining an even mixture. If you want, you can add 1/2 teaspoon of vanilla extract.

5. 5

   Step 5

   Add to the previous mixture. You can use a pastry bag to make it easier.

6. 6

   Step 6

   Then add the strawberry jam (or any you like) on top to finish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Jam Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.