Cheese and Tomato Skewers with Garlic Bread

Ingredients

• Bread1 count (60 g)
• Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Olive Oil2 teaspoon (7 ml)
• Garlic1/2 clove (2 g)
• Oregano1/4 tablespoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you don't have to skewer the tomato and cheese. You can use them to stuff the bread.

2. 2

   Step 2

   Cut the bread in half and pour half the oil, add the garlic and oregano. If using pita bread, pour the oil on top.

3. 3

   Step 3

   Heat a big pan over medium heat. Once heated, add the bread and let brown both sides over medium-low heat. Be careful not to let it burn.

4. 4

   Step 4

   Next, cut the tomato and cheese into even pieces and skewer the pieces.

5. 5

   Step 5

   Once the bread is ready, remove, pour the remaining oil, spread and add the skewers.

6. 6

   Step 6

   Let cook over medium-low heat until the tomatoes are grilled.

7. 7

   Step 7

   Serve hot and add salt to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Tomato Skewers with Garlic Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.