InternationalBreakfastVegetarianGluten FreeLow CarbUnder 300 Calories

Cheese Bread

Cheese Bread is a Breakfast international recipe with 65 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

65 kcal

Total Time

40 min

Servings

14

Protein

2.2 g

Ingredients

  • Yogurt1/2 cup (120 g)
  • Flour1 cup (120 g)
  • Baking Powder1/2 teaspoon (3 g)
  • Cheddar Cheese4 slice (100 g)
  • Oregano1 tablespoon (4 g)

Instructions

  1. 1

    Step 1

    Preheat the oven to 392 °F (200 °C).

  2. 2

    Step 2

    Grate or chop the cheese.

  3. 3

    Step 3

    In a bowl, mix the yogurt, flour, oregano and baking powder.

  4. 4

    Step 4

    Next, add the cheese and mix.

  5. 5

    Step 5

    Shape into 14 small balls.

  6. 6

    Step 6

    Bake for 25 minutes.

Nutrition Snapshot

Macros and micros at a glance

Calories

65

Protein

2.2g

Carbs

7.6g

Fat

2.4g

Fiber

0.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkGluten

Meal Prep and Storage

Make it easier to prep ahead

Cheese Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Cheese Bread

How many calories are in Cheese Bread?

Cheese Bread has about 65 calories per serving based on the current ingredient list and serving size on this page.

Is Cheese Bread suitable for vegetarians?

Yes. Cheese Bread is suitable for vegetarians as written.

Is Cheese Bread gluten-free?

Yes. Cheese Bread is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Cheese Bread?

Yes. This recipe includes Milk and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Cheese Bread ahead of time?

Cheese Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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