Cheeseburger Bowl with Fries, Lettuce, Tomato and Onion

Ingredients

• Ground Beef150 g
• Cheese1 slice (25 g)
• Lettuce1 cup (35 g)
• Tomato4 slice (40 g)
• Onion4 ring (20 g)
• Yogurt1/4 cup (60 g)
• Mustard1/2 tablespoon (7 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)
• Potato1 medium (180 g)

Instructions

1. 1

   Step 1

   Peel and cut the potato into fries. Spray half the oil over them.

2. 2

   Step 2

   Cook in the oven or air fryer for 15-20 minutes at 356 °F (180 °C). Once crispy, remove.

3. 3

   Step 3

   Place a pan over medium-high heat.

4. 4

   Step 4

   Once heated, add half the oil, spread and add the ground beef.

5. 5

   Step 5

   Salt and pepper to taste, stir and cook for 8-10 minutes. Continue stirring to avoid sticking. Once browned, remove from heat.

6. 6

   Step 6

   Once browned, top with the cheese cut into strips, cover for 1-2 minutes to let the cheese melt and then remove from heat.

7. 7

   Step 7

   For the dressing, mix the yogurt, lemon juice, mustard and salt and pepper to taste. Optional: Add a pinch of garlic powder, paprika and onion powder.

8. 8

   Step 8

   In a bowl place the lettuce, tomato and onion.

9. 9

   Step 9

   Top with the dressing and the cheeseburger.

10. 10

    Step 10

    Serve with the fries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheeseburger Bowl with Fries, Lettuce, Tomato and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.