Chicken and Tomato Pasta Salad with Avocado Dressing

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast150 g
• Tomato1 count (130 g)
• Avocado1/4 count (60 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (10 ml)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta according to the time indicated on the package. Once cooked, drain and set aside.

2. 2

   Step 2

   In the meantime, cook the chicken in an oiled pan over medium heat. Cook for 3-4 minutes per side or until cooked as desired.

3. 3

   Step 3

   At the same time, slice the tomato. You can use cherry tomatoes if desired.

4. 4

   Step 4

   For the avocado dressing, mix the mashed avocado, yogurt and lemon juice. Salt and pepper to taste. Optional: Add a pinch of garlic powder.

5. 5

   Step 5

   Serve the pasta, tomato and chicken in a bowl. Season with the dressing and drizzle with olive oil. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Tomato Pasta Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.