Chicken, Pea, Potato and Carrot Soup

Ingredients

• Chicken Breast150 g
• Peas1/2 cup (100 g)
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Bay Leaves1 count (1 g)

Instructions

1. 1

   Step 1

   Dice the chicken breast.

2. 2

   Step 2

   Peel and cut the potato into small pieces and slice the carrot thinly.

3. 3

   Step 3

   Saute de carrot and potato with some water in a pot over medium heat for 6 minutes.

4. 4

   Step 4

   Then, cut the chicken into pieces and let cook for 10 minutes.

5. 5

   Step 5

   Add the peas and season with salt, pepper and a bay leaf. Fill with water until covering the ingredients.

6. 6

   Step 6

   Cook for 10 more minutes, remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Pea, Potato and Carrot Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.