Chicken Salad with Cucumber and Tomato

Ingredients

• Chicken Breast200 g
• Cucumber1 cup (120 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Oregano1/4 tablespoon (1 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium heat. While heating, cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Then lower to medium heat and continue cooking until the chicken breast is done. Set aside.

4. 4

   Step 4

   Meanwhile, cut the tomato and cucumber into similar sized pieces.

5. 5

   Step 5

   Mix the chicken with the cucumber and tomato.

6. 6

   Step 6

   Add the lemon juice, remaining oil, oregano, salt and pepper to taste. Mix well.

7. 7

   Step 7

   If desired, you can replace the lemon juice with vinegar.

8. 8

   Step 8

   Serve the chicken salad with cucumber and tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Cucumber and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.