Chicken Salad with Mozzarella Cheese and Yogurt Dressing

Ingredients

• Chicken Breast150 g
• Mozzarella Cheese2 slice (50 g)
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat with the oil. In the meantime, add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side.

3. 3

   Step 3

   Once done, remove and cut into small pieces.

4. 4

   Step 4

   Meanwhile, cut the tomato, lettuce and mozzarella cheese for the salad.

5. 5

   Step 5

   Chop the onion and wash in salted water to reduce the bitterness. Mix with the rest of ingredients.

6. 6

   Step 6

   For the dressing, mix the plain yogurt with the mustard, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the salad and pour the yogurt dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Mozzarella Cheese and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.