Chicken, Sautéed Mushroom, Croutons and Cheese Salad

Ingredients

• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Sliced Bread1 slice (40 g)
• Parmesan Cheese3 tablespoon (15 g)
• Lettuce1 cup (35 g)
• Olive Oil1.5 tablespoon (15 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Heat 2/3 of the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   In the meantime, slice the mushrooms.

4. 4

   Step 4

   Once the chicken is browned, add the mushrooms and continue cooking over medium heat for 4-5 more minutes. Set aside.

5. 5

   Step 5

   For the croutons, toast each side of the sliced bread in a pan over medium heat. Be careful it doesn't burn.

6. 6

   Step 6

   Then dice and set aside.

7. 7

   Step 7

   Cut the lettuce into strips and place on a plate.

8. 8

   Step 8

   Add the chicken with sautéed mushrooms on top, croutons and sliced or grated Parmesan cheese.

9. 9

   Step 9

   Season with the remaining olive oil, add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Sautéed Mushroom, Croutons and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.