Chicken Stuffed Potato Patties

Ingredients

• Potato1 medium (180 g)
• Cornstarch2.5 tablespoon (25 g)
• Flour3 tablespoon (24 g)
• Chicken100 g
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Put water in a pot over high heat until it boils. In the meantime, peel and cut the potato into small pieces.

2. 2

   Step 2

   Once the water boils, add the potatoes and chicken and let boil for 10 minutes. Remove, drain and set aside.

3. 3

   Step 3

   Place the potato in a bowl and mash until creamy. Next, add the cornstarch with the flour and add salt and pepper. Mix.

4. 4

   Step 4

   Shred the chicken and mix with the yogurt, lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Divide the dough in two even parts and flatten it with your hands.

6. 6

   Step 6

   Fill with the chicken and seal the edges. Flatten again to shape the patty. Repeat with the remaining dough.

7. 7

   Step 7

   Heat a pan over high heat and, once heated, pour the oil.

8. 8

   Step 8

   Add the patties and brown each side for 2-3 minutes over medium heat.

9. 9

   Step 9

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stuffed Potato Patties can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.