Chicken with Garlic and Parsley Potatoes

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Garlic1 clove (3 g)
• Parsley2 tablespoon (8 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, wash and cut the potato into pieces.

2. 2

   Step 2

   Once the water comes to a boil, add the potato. Let it boil for 8-10 minutes or until it is soft but does not fall apart. Drain.

3. 3

   Step 3

   Simultaneously, place the griddle over medium-high heat.

4. 4

   Step 4

   While heating, season the chicken breast with salt and pepper and cut into bite-size pieces.

5. 5

   Step 5

   Once heated, add half of the oil, spread and add the chicken.

6. 6

   Step 6

   Cook for 6 to 8 minutes per side, stirring occasionally. Remove when desired doneness is reached.

7. 7

   Step 7

   Separately, mince the garlic with the parsley and place both ingredients in a bowl.

8. 8

   Step 8

   Add the remaining oil, season with salt and pepper and mix.

9. 9

   Step 9

   Serve the chicken on a plate with the potatoes and garnish with the mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Garlic and Parsley Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.