Chicken with Sweet Potato and Oregano Potatoes

Ingredients

• Chicken Breast150 g
• Potato1/2 medium (90 g)
• Sweet Potato1/2 medium (90 g)
• Olive Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Wash, cut and put the potato and sweet potato in a pot with boiling water. Let boil for 10-12 minutes.

2. 2

   Step 2

   Next, heat a pan over medium heat. In the meantime, add salt and pepper to the chicken and sprinkle or spread half the garlic.

3. 3

   Step 3

   Once heated, pour half the oil and add the chicken. Cook each side for 4 minutes.

4. 4

   Step 4

   Once you flip the chicken, sprinkle both sides with oregano. You can add as much oregano as you want.

5. 5

   Step 5

   Once the potatoes and sweet potatoes are ready, remove, drain and pour the olive oil. Heat another pan over medium heat.

6. 6

   Step 6

   Once the pan is heated, put the potatoes with the sweet potatoes and let cook each side for 2 minutes until browned.

7. 7

   Step 7

   Once the potatoes and the sweet potatoes are browned, remove, add salt and pepper and sprinkle with oregano. You can cook them in the air fryer.

8. 8

   Step 8

   If you cook them in the air fryer or the oven, you don't need to boil them. After cutting them, season with oregano and bake for 20-25 minutes over 356 °F (180 °C.)

9. 9

   Step 9

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Sweet Potato and Oregano Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.