Chickpea and Noodle Soup

Ingredients

• Chickpeas3/4 cup (150 g)
• Pasta1/4 cup (40 g)
• Onion1/4 count (38 g)
• Tomato1/4 count (33 g)
• Garlic1/2 clove (2 g)
• Bay Leaves1 count (1 g)
• Oil1/2 tablespoon (5 ml)
• Water3/4 glass (188 ml)

Instructions

1. 1

   Step 1

   For this recipe you need previously cooked chickpeas.

2. 2

   Step 2

   Place in a pot the water, oil, bay leaves, garlic, tomato, onion and salt. Bring to a boil.

3. 3

   Step 3

   Add the chickpeas and boil for 30 minutes.

4. 4

   Step 4

   Add the noodles and cook as indicated in the package.

5. 5

   Step 5

   Set aside the onion, garlic, tomato and blend. Add to the soup. Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea and Noodle Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.