How many calories are in Chickpea, Avocado, Carrot and Cucumber Salad?
Chickpea, Avocado, Carrot and Cucumber Salad has about 594 calories per serving based on the current ingredient list and serving size on this page.
Chickpea, Avocado, Carrot and Cucumber Salad is a Salads international recipe with 594 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
594 kcal
Total Time
10 min
Servings
1
Protein
40.6 g
Ingredients
Instructions
For this recipe you need cooked chickpeas.
Cut the carrot and avocado into thin strips and slice the cucumber.
For the dressing, blend the tofu with some water and mix with the lemon juice, olive oil and add salt and pepper to taste.
Put the chickpeas and vegetables in a bowl. Pour the dressing on top of the salad and mix.
Nutrition Snapshot
Calories
594
Protein
40.6g
Carbs
134.7g
Fat
45.4g
Fiber
25.9g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chickpea, Avocado, Carrot and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chickpea, Avocado, Carrot and Cucumber Salad has about 594 calories per serving based on the current ingredient list and serving size on this page.
Yes. Chickpea, Avocado, Carrot and Cucumber Salad is suitable for vegetarians as written.
Yes. Chickpea, Avocado, Carrot and Cucumber Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chickpea, Avocado, Carrot and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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