Chickpea, Bell Pepper, Cucumber and Onion Salad with Avocado Dressing is a Salads international recipe with 514 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
514 kcal
Total Time
10 min
Servings
1
Protein
46.4 g
Ingredients
Instructions
For this recipe you need cooked chickpeas.
Dice the bell pepper. You can use different bell pepper types if desired, but follow the indicated amount.
Dice the cucumber and thinly slice the onion.
In a bowl, mix the yogurt, mashed avocado and lemon juice. Salt and pepper to taste. Optional: Add a pinch of garlic powder.
Serve the remaining ingredients in a salad bowl or deep plate and add the avocado dressing. Mix well.
Nutrition Snapshot
Calories
514
Protein
46.4g
Carbs
149.2g
Fat
27.3g
Fiber
26.6g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chickpea, Bell Pepper, Cucumber and Onion Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chickpea, Bell Pepper, Cucumber and Onion Salad with Avocado Dressing has about 514 calories per serving based on the current ingredient list and serving size on this page.
Yes. Chickpea, Bell Pepper, Cucumber and Onion Salad with Avocado Dressing is suitable for vegetarians as written.
Yes. Chickpea, Bell Pepper, Cucumber and Onion Salad with Avocado Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chickpea, Bell Pepper, Cucumber and Onion Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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