Chickpea, Chicken and Tomato Salad

Ingredients

• Chicken Breast150 g
• Chickpeas3/4 cup (150 g)
• Tomato1 count (130 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, pour half the oil, spread and put the chicken. Cook each side for 4 minutes over medium heat. Turn off.

4. 4

   Step 4

   Once ready, cut it into pieces. Cut the tomato in the same way.

5. 5

   Step 5

   Put all the ingredients in a bowl, season with the remaining olive salt and pepper. You can add chopped parsley and lemon juice. Mix.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Chicken and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.