How many calories are in Chickpea, Quinoa and Cheese Salad?
Chickpea, Quinoa and Cheese Salad has about 614 calories per serving based on the current ingredient list and serving size on this page.
Chickpea, Quinoa and Cheese Salad is a Salads international recipe with 614 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
614 kcal
Total Time
15 min
Servings
1
Protein
53.9 g
About This Recipe
Chickpea, Quinoa and Cheese Salad is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chickpeas, quinoa, and spinach.
Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 614 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Chickpea, Quinoa and Cheese Salad worth coming back to.
Ingredients
Instructions
For this recipe you need cooked quinoa and chickpeas.
Place the quinoa with the chickpea in a bowl or plate and add the spinach leaves previously washed and dried.
Cut the cheese and walnuts. Add. You can use white/fresh, mozzarella, cottage or ricotta cheese.
Season with olive oil, lemon juice, salt and pepper to taste and serve.
Nutrition Snapshot
Forkd Score · Strong
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
614
Protein
53.9g
Carbs
163.1g
Fat
39.5g
Fiber
26.8g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chickpea, Quinoa and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chickpea, Quinoa and Cheese Salad has about 614 calories per serving based on the current ingredient list and serving size on this page.
Chickpea, Quinoa and Cheese Salad takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Chickpea, Quinoa and Cheese Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Cheese. Larger swaps will shift the calories and macros shown on this page.
Chickpea, Quinoa and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Chickpea, Quinoa and Cheese Salad is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.
Chickpea, Quinoa and Cheese Salad is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Yes. Chickpea, Quinoa and Cheese Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Chickpea, Quinoa and Cheese Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Chickpea, Quinoa and Cheese Salad is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Chickpea, Quinoa and Cheese Salad is suitable for vegetarians as written.
Yes. Chickpea, Quinoa and Cheese Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chickpea, Quinoa and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Chickpea, Quinoa and Cheese Salad already lands in a fairly high-protein range at about 53.9 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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