Chickpea, Quinoa and Cheese Salad

Ingredients

• Chickpeas3/4 cup (150 g)
• Quinoa1/2 cup (100 g)
• Spinach1 cup (30 g)
• Walnuts4 half (16 g)
• Cheese1 slice (25 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa and chickpeas.

2. 2

   Step 2

   Place the quinoa with the chickpea in a bowl or plate and add the spinach leaves previously washed and dried.

3. 3

   Step 3

   Cut the cheese and walnuts. Add. You can use white/fresh, mozzarella, cottage or ricotta cheese.

4. 4

   Step 4

   Season with olive oil, lemon juice, salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Quinoa and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.