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Chickpea Salad

Chickpea Salad is a Salads international recipe with 311 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

311 kcal

Total Time

10 min

Servings

1

Protein

32.6 g

Ingredients

  • Chickpeas3/4 cup (150 g)
  • Cilantro2 tablespoon (6 g)
  • Spinach1.5 cup (45 g)
  • Garlic1/2 clove (2 g)
  • Cucumber1/2 cup (60 g)
  • Olive Oil1/2 tablespoon (5 ml)
  • Vinegar1/2 tablespoon (5 g)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked chickpeas.

  2. 2

    Step 2

    For the dressing, mix the oil, vinegar, garlic paste or powder and salt to taste.

  3. 3

    Step 3

    Mix the rest of the ingredients.

  4. 4

    Step 4

    Serve with the dressing.

Nutrition Snapshot

Macros and micros at a glance

Calories

311

Protein

32.6g

Carbs

98.6g

Fat

14g

Fiber

19.5g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chickpea Salad

How many calories are in Chickpea Salad?

Chickpea Salad has about 311 calories per serving based on the current ingredient list and serving size on this page.

Is Chickpea Salad suitable for vegetarians?

Yes. Chickpea Salad is suitable for vegetarians as written.

Is Chickpea Salad gluten-free?

Yes. Chickpea Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Chickpea Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chickpea Salad ahead of time?

Chickpea Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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