How many calories are in Chickpea Salad with Tomatoes and Onions?
Chickpea Salad with Tomatoes and Onions has about 438 calories per serving based on the current ingredient list and serving size on this page.
Chickpea Salad with Tomatoes and Onions is a Salads international recipe with 438 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
438 kcal
Total Time
15 min
Servings
1
Protein
43.2 g
About This Recipe
Chickpea Salad with Tomatoes and Onions is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chickpeas, tomato, and onion.
Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 438 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Chickpea Salad with Tomatoes and Onions worth coming back to.
Ingredients
Instructions
For this recipe you need cooked chickpeas.
Peel and dice the tomato. Chop the onion, garlic and parsley.
Place the chickpeas, tomato and onion in a bowl.
For the dressing: Mix the oil, vinegar, lemon juice, garlic, rosemary and oregano. Season to taste with salt and pepper.
Pour the dressing over the salad and mix well. You can add chopped celery.
Nutrition Snapshot
Forkd Score · Strong
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
438
Protein
43.2g
Carbs
140.9g
Fat
17.3g
Fiber
28.2g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chickpea Salad with Tomatoes and Onions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chickpea Salad with Tomatoes and Onions has about 438 calories per serving based on the current ingredient list and serving size on this page.
Chickpea Salad with Tomatoes and Onions takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Chickpea Salad with Tomatoes and Onions can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Chickpea Salad with Tomatoes and Onions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Chickpea Salad with Tomatoes and Onions is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.
Chickpea Salad with Tomatoes and Onions is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Yes. Chickpea Salad with Tomatoes and Onions is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Chickpea Salad with Tomatoes and Onions. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Chickpea Salad with Tomatoes and Onions is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Chickpea Salad with Tomatoes and Onions is suitable for vegetarians as written.
Yes. Chickpea Salad with Tomatoes and Onions is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chickpea Salad with Tomatoes and Onions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Chickpea Salad with Tomatoes and Onions already lands in a fairly high-protein range at about 43.2 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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