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Chickpea Salad with Tomatoes and Onions

Chickpea Salad with Tomatoes and Onions is a Salads international recipe with 438 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

438 kcal

Total Time

15 min

Servings

1

Protein

43.2 g

About This Recipe

The story behind Chickpea Salad with Tomatoes and Onions

Chickpea Salad with Tomatoes and Onions is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chickpeas, tomato, and onion.

Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 438 calories each, so you can see exactly how it fits your day before you start cooking.

Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Chickpea Salad with Tomatoes and Onions worth coming back to.

Ingredients

  • Chickpeas1 cup (200 g)
  • Tomato1 count (130 g)
  • Onion1/2 count (75 g)
  • Oil1/2 tablespoon (5 ml)
  • Vinegar1/2 tablespoon (5 g)
  • Lemon Juice1 tablespoon (15 g)
  • Garlic1/2 clove (2 g)
  • Oregano1/4 tablespoon (1 g)
  • Rosemary1/2 teaspoon (1 g)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked chickpeas.

  2. 2

    Step 2

    Peel and dice the tomato. Chop the onion, garlic and parsley.

  3. 3

    Step 3

    Place the chickpeas, tomato and onion in a bowl.

  4. 4

    Step 4

    For the dressing: Mix the oil, vinegar, lemon juice, garlic, rosemary and oregano. Season to taste with salt and pepper.

  5. 5

    Step 5

    Pour the dressing over the salad and mix well. You can add chopped celery.

Nutrition Snapshot

Macros and micros at a glance

67/ 100

Forkd Score · Strong

This recipe scores well for protein density and fiber density relative to its per-serving calories.

Calories

438

Protein

43.2g

Carbs

140.9g

Fat

17.3g

Fiber

28.2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Tomatoes and Onions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chickpea Salad with Tomatoes and Onions

How many calories are in Chickpea Salad with Tomatoes and Onions?

Chickpea Salad with Tomatoes and Onions has about 438 calories per serving based on the current ingredient list and serving size on this page.

How long does Chickpea Salad with Tomatoes and Onions take to make?

Chickpea Salad with Tomatoes and Onions takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.

What ingredients can I substitute in Chickpea Salad with Tomatoes and Onions?

Most ingredients in Chickpea Salad with Tomatoes and Onions can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.

How should I store leftover Chickpea Salad with Tomatoes and Onions?

Chickpea Salad with Tomatoes and Onions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.

Can I freeze Chickpea Salad with Tomatoes and Onions?

Chickpea Salad with Tomatoes and Onions is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.

How do I reheat Chickpea Salad with Tomatoes and Onions?

Chickpea Salad with Tomatoes and Onions is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.

Can I scale Chickpea Salad with Tomatoes and Onions up or down?

Yes. Chickpea Salad with Tomatoes and Onions is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.

What pan or dish should I use for Chickpea Salad with Tomatoes and Onions?

A large skillet, saucepan, or sheet pan works well for Chickpea Salad with Tomatoes and Onions. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.

How do I know when Chickpea Salad with Tomatoes and Onions is cooked properly?

Chickpea Salad with Tomatoes and Onions is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.

Is Chickpea Salad with Tomatoes and Onions suitable for vegetarians?

Yes. Chickpea Salad with Tomatoes and Onions is suitable for vegetarians as written.

Is Chickpea Salad with Tomatoes and Onions gluten-free?

Yes. Chickpea Salad with Tomatoes and Onions is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Chickpea Salad with Tomatoes and Onions?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chickpea Salad with Tomatoes and Onions ahead of time?

Chickpea Salad with Tomatoes and Onions can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

How can I adjust Chickpea Salad with Tomatoes and Onions for my calorie or macro goals?

Chickpea Salad with Tomatoes and Onions already lands in a fairly high-protein range at about 43.2 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.

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