Cream of Pea Soup with Chicken

Ingredients

• Chicken Breast150 g
• Peas1/2 cup (100 g)
• Vegetable Broth1/2 cup (120 g)
• Milk1/4 cup (60 ml)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Potato1/2 medium (90 g)

Instructions

1. 1

   Step 1

   Place the peas together with the chopped garlic and diced potato in a pot. Add the broth with a pinch of salt and boil for 10 minutes.

2. 2

   Step 2

   At the same time, heat the oil in a pan over high heat. Cut the chicken into bite-size pieces and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

4. 4

   Step 4

   Then lower to medium heat and continue cooking until well done. Set aside.

5. 5

   Step 5

   Once the peas are done, add milk and heat for 2 more minutes.

6. 6

   Step 6

   Remove, add salt and pepper to taste and blend until creamy. If necessary, add more water.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cream of Pea Soup with Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.