Curry Fried Rice

Ingredients

• Rice1/2 cup (100 g)
• Peas1/4 cup (50 g)
• Raisins1/2 tablespoon (7 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Curry1 teaspoon (2 g)

Instructions

1. 1

   Step 1

   First, boil a pot filled with water.

2. 2

   Step 2

   Next, wash the rice three times with water and set aside.

3. 3

   Step 3

   Place a pot over high heat. Once heated, pour in the oil, lower the heat to medium-low and add the previously chopped garlic.

4. 4

   Step 4

   Stir until the garlic releases its characteristic smell. Be careful not to let it burn.

5. 5

   Step 5

   Add the rice, mix and pour 2/3 cup of freshly boiled water.

6. 6

   Step 6

   Add the curry, stir and cover. Let it cook for 15 to 17 minutes.

7. 7

   Step 7

   Meanwhile, add the peas to the boiling water and boil for 6 minutes. After that, remove and set aside.

8. 8

   Step 8

   Once the rice is done, add the peas, raisins, salt and mix.

9. 9

   Step 9

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Curry Fried Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.