Egg and seed Green Salad with Sweet Dressing

Ingredients

• Watercress1 cup (40 g)
• Tomato1/2 count (65 g)
• Egg1 count (55 g)
• Sunflower Seeds1 tablespoon (10 g)
• Mustard1 teaspoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)
• Honey1/2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Put the egg in a pot with boiling water. Boil the egg for 8-10 minutes. Next, drain and peel.

2. 2

   Step 2

   Put the watercress and tomato pieces on a plate.

3. 3

   Step 3

   You can replace some with spinach leaves.

4. 4

   Step 4

   For the dressing: Mix the honey mustard with the olive oil, salt and pepper to taste.

5. 5

   Step 5

   Sprinkle with sunflower seeds and pour the sweet dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg and seed Green Salad with Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.