Egg Quesadilla with Ham and Cheddar Cheese

Ingredients

• Tortillas2 count (80 g)
• Egg2 count (110 g)
• Ham2 slice (60 g)
• Cheddar Cheese2 slice (50 g)
• Scallion3 tablespoon (15 g)
• Parsley2 tablespoon (8 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl and salt and pepper to taste. Beat.

2. 2

   Step 2

   Chop the bell pepper, scallion and parsley. Cut the ham into small pieces.

3. 3

   Step 3

   Add the vegetables and ham in the bowl and mix well.

4. 4

   Step 4

   Preheat a pan over medium heat and add the oil. Once heates, pour the mixture.

5. 5

   Step 5

   After a few minutes, the eggs will begin to set. Place a sliced Cheddar cheese and a tortilla on the eggs omelet.

6. 6

   Step 6

   Carefully flip the omelet with a spatula and add again a slice of cheese with the other tortilla.

7. 7

   Step 7

   Cook for 2 more minutes and remove from heat. Cut and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg Quesadilla with Ham and Cheddar Cheese can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.