Eggs with Cabbage Stew and Mushrooms

Ingredients

• Egg2 medium (100 g)
• Onion1/4 count (38 g)
• Mushrooms1 cup (70 g)
• Cabbage1 cup (90 g)
• Garlic1 clove (3 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a deep pan over medium-high heat. In the meantime, cut the onion into strips with the garlic.

2. 2

   Step 2

   Once heated, add the onion with the garlic and a pinch of salt. Stir-fry for 5 minutes.

3. 3

   Step 3

   In the meantime, slice the mushrooms and cut the cabbage into strips.

4. 4

   Step 4

   Once the onion gets transparent, add the mushrooms with the cabbage.

5. 5

   Step 5

   Season to taste and add paprika. Lower the heat to medium and continue cooking while stirring from time to time for 5 minutes.

6. 6

   Step 6

   Next, crack the eggs on top of the stew and cook for 4-5 minutes until the white sets.

7. 7

   Step 7

   Serve the eggs with the cabbage stew and mushrooms.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Eggs with Cabbage Stew and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.