Eggs with Mushrooms and Spinach

Ingredients

• Egg2 count (110 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Spinach3 leaf (30 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the garlic and cut the spinach leaves and mushrooms.

2. 2

   Step 2

   Heat the oil in a pan over medium heat.

3. 3

   Step 3

   Once heated, add the garlic and mushrooms. Stir-fry for 5 minutes.

4. 4

   Step 4

   Then add the spinach and cook for 2 minutes or until it reduces its volume.

5. 5

   Step 5

   Add salt and pepper to taste.

6. 6

   Step 6

   Crack the eggs on top of the stir-fried mixture and cook for 4-5 minutes or until the white sets.

7. 7

   Step 7

   Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Eggs with Mushrooms and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.