Grilled Eggs with Tomato Salad

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Scallion1 tablespoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat the grill or pan over medium heat.

2. 2

   Step 2

   Once heated, pour in a little of the oil and spread.

3. 3

   Step 3

   Crack the eggs and cook for about 3-4 minutes or until the whites set.

4. 4

   Step 4

   You can use a mold to shape them. Season with salt and pepper and remove from heat.

5. 5

   Step 5

   Simultaneously, slice the tomatoes for the salad and season with the lemon juice, the remaining oil and salt to taste.

6. 6

   Step 6

   Serve the salad with the eggs.

7. 7

   Step 7

   Sprinkle with the chopped scallions and add a pinch of fresh oregano if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Eggs with Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.